With the weather we've been having, there's no question that fall is here. These are some of the things we love to look for in October:
Acorns are littering the forest floor -- though not as many as last year, when they were clearly masting. We've been playing around with making acorn flour: take off the shells, grind the nutmeats into coarse flour, then put them in a coffee filter and run cold water through the flour repeatedly, until it's not bitter anymore. Then dry. Use it to replace a little flour in any baking recipe that doesn't require a lot of gluten. We love it in pancakes.
Virginia Creeper has started to turn a brilliant red in some places. It's the harbinger of fall color.
New England Asters are lighting up our backyard right now, and on a sunny day they're covered in pollinators. Do you have a favorite spot that they grow in the wild? We'd love to hear about it.
Cedar waxwings are beautiful but gluttonous birds that come through our yard every fall and feast on our holly berries. I love to find them by their high-pitched calls, which you can hear on a video in our post.