This time of year is one of our busiest times: Matt's landscaping business is in full swing, our own garden is plenty of work, and there are so many things we want to look for in the wild! This year I've added to the craziness by enrolling in the Brookside Gardens School of Botanical Art & Illustration, which is a little more than I bargained for -- in a good way, except it's left even less time to update this blog.
And then there's the crazy weather this spring -- everything is 2-3 weeks early! So many of the things on this list are fading fast. I hope you got a chance to enjoy them on this beautiful sunny weekend.
garlic mustard instead. It makes me feel like I'm at least getting something useful done, and every once in a while this strategy has even uncovered a mushroom for me. Check out the recipe for garlic mustard pesto in the comments to last year's post -- it's become a spring staple in our house.
Bear corn often catches my eye at morel season as it emerges, because it's about the same size and general shape as a morel -- but it's not a mushroom, it's a parasitic plant.
Dogwoods also tend to have a similar season to morels: they were equally early this year, and are a little past their peak now. But there are still plenty of flowers out there if you look.
bluebells. William Cullina says of bluebells , "As best I can determine, Mertensias are not plants at all, but delicate clumps of sky, thinly disguised and sent here for a few weeks each year to bring us earth-bound folks briefly closer to heaven." There are some patches still holding on out there -- this week may be your last week to catch any of these lovely flowers.
feel the earth move.
What have you been seeing out there lately? We'd love to hear about it. Check out our Facebook page for snapshots from some of our walks this spring.